The
Keys to Good Eatin'
By
Susan B. Barnes
When
driving down to and through the 110 miles of the Florida Keys,
there seem to be signs soaped onto cars that read, "Key West
or Bust!" While Key West is a fantastic destination, if you
don't slow down a little, you'll miss the jewels that are the
other islands that make up the string of the Keys.
One
of the best aspects of a road trip - other than the destination
itself - is discovering unique, out-of-the-way places that help
make the trip memorable. Wherever I go, my favorite finds are
diners and restaurants popular with locals, serving fresh food
that tastes like it was whipped up especially for me. Without
many fast food signs along US 1, I knew the Keys would offer something
different around every bend. Here are my suggestions, heading
south toward Key West.
A
Great Start to the Day
Breakfast at the historical Tavernier Hotel's Copper Kettle Restaurant
(MM 91.8 Oceanside*, Tavernier) is a definite must-do on your
way through the Keys. If the weather's nice - as it usually is
- opt to sit outside under the rustling trees to enjoy your meal.
The delightful staff will offer freshly squeezed orange juice
and coffee to start your meal, and give you plenty of time to
absorb the menu to make an informed selection. And it's not easy!
When my meal arrived, I was embarrassed by the size of the enormous
omelet I ordered, but was sure to finish every bite.
For
lighter fare, stop at Leigh Ann's Coffee House (MM 51 Oceanside,
Marathon). Choose from homemade bagels, croissants, Italian bread
and pastries to accompany your cup of coffee, and you'll be ready
to hit the road again.
Blue
Heaven (Bahama Village, Key West) is an institution. You'll want
to be sure to get there early to avoid a wait, but even if you
arrive later, sit back and relax and soak up the atmosphere. After
all, you're in one of the most laid back places in the country.
As you make your way to your table, be careful not to step on
the roosters who call Blue Heaven home. The extensive menu offers
something for everyone, from omelets to homemade granola to banana
pancakes.
One
of my favorites that I discovered on my trip to the Keys was Croissants
de France (Duval Street, Key West). All of the tables at this
delightful European-style eatery are outside under the swaying
trees, with the sound of flowing water creating delightful background
sounds. The menu invites diners to try galettes, a thin buckwheat
crepe primarily served with salty fillings, as opposed to the
sweet fillings that are traditionally served with crepes. It is
believed that Croissants de France may be the only place this
side of the Atlantic to serve galettes. If he is around, be sure
to engage owner Patrick Gossweiler in conversation; he's as interesting
and eclectic as his restaurant. If you don't have time for a full
breakfast, line up early with the locals at the storefront to
buy fresh croissants, pastries and other goodies to take with
you.
Take a Break
Lunch in the Keys can be anything you want it to be. Choose to
dine in an elegant restaurant, or sit out on picnic tables and
enjoy your meal.
License
plates from around the country adorn the walls of Mrs. Macs Kitchen
(MM 99.4 Bayside, Key Largo) and make it a great place to stop
for a bite to eat. Join the locals and dive into a bowl of seafood
pasta or other tasty treats. My cheesesteak sandwich was one of
the best I've had outside of Philadelphia.
Keep
an eye out while cruising down the Overseas Highway for Keys Fisheries
Market & Marina (MM 49 Bayside, Marathon) for a meal to remember.
The menu is on huge boards hovering over the ordering windows.
Take your time to make your decision, and plan to return to sample
something else. The fish is off-the-boat-fresh, and prepared to
your liking. If you visit in-season, like I did, choose the stone
crab claws for a succulent meal.
El
Meson de Pepe is a wonderful Cuban restaurant in Mallory Square
in the heart of Key West. The expansive menu offers everything
from salads to paella, sandwiches to roasted pork, soups to desserts.
Energize with a cup of Cuban coffee, or unwind with a mojito,
a refreshing concoction of rum, lime juices and sugar. My Cayo
Huseso Cuban Mix sandwich was brimming with sugar glazed ham,
roast pork, Swiss cheese, pickles, tomatoes and mayonnaise on
crisp Cuban bread. Delicious!
Dinner,
Anyone?
The
Fish House Encore (MM 102.4 Oceanside, Key Largo) is the newly
introduced upscale sister to its neighboring restaurant, The Fish
House. Sing a song in the bar, dine al fresco under the stars,
or order an incredible entrée in the main dining room.
With all of these choices, you'll be sure to find something you
will enjoy. I ordered my catch of the day Matecumbe Style - the
filet was topped with diced tomatoes, capers, shallots, fresh
basil, olive oil and lemon juice. This meal definitely delighted
my palate!
Sit
under the stars, sip sangria and enjoy the music while enjoying
casual dining on fresh seafood at Calypso's (MM 99.5 Oceanside,
Key Largo). This casual eatery offers anything but casual fare.
My fish filet was covered in breadcrumbs and sautéed in
a delicious wine sauce, made all the more enjoyable by my fun
table mates.
The
unassuming Duval Beach Club (Key West) overlooks the beach and
is a perfect sunset location. Whether you choose to eat indoors
or out, this casual restaurant serves up divine dishes. I couldn't
resist starting my meal with coconut shrimp, tempura breaded and
friend with a pineapple sauce for dipping. Not knowing how I was
going to finish, I went right at my seafood pasta with vigor.
The mango cilantro white wine cream sauce complimented the shrimp,
sea scallops and crabmeat to perfection; it was all served over
tender angel hair pasta.
Pull
up a bench at Half Shell Raw Bar (Key West) and let the good times
roll. In the open-air atmosphere of this local hangout, everyone's
in a good mood as they order up pitchers of beer, oysters, shrimp,
stone crab and other seafood delectables. I enjoyed a tangy conch
salad and yet more stone crab claws
I just couldn't get enough
of those seasonable delicacies!
Finishing
Up
It doesn't matter what time it is - no meal is complete without
dessert. It'd be a crime to not at least take a bite of Key Lime
Pie. Do what I did
try 'em all at every place you eat. As
a friend once told me, calories don't count after 7 p.m. I wonder
if they count on vacation?
Note:
All addresses along U.S. 1 in the Keys are denoted by
their location in regards to the Overseas Highway. Mile Marker
(MM) numbers are given so that travelers can easily find their
destinations.
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